Craving a cozy and satisfying meal that's also packed with flavour? Look no further than this homemade Vegan Thai Green Curry recipe! Get ready to indulge in a bowl of creamy coconut milk, aromatic herbs, and fresh vegetables all simmered together to create the ultimate comfort food experience.
Whether you're a devoted vegan or simply looking to try something new, this dish is sure to become a staple in your recipe rotation. So grab your apron and let's get cooking!
Ingredients Needed for Homemade Thai Green Curry
Coconut Milk:
Coconut milk serves as the creamy base for this curry, giving it a rich and indulgent texture. You can use either canned or fresh coconut milk, but make sure to shake the can well before opening to ensure all of the cream has been mixed in.
Green Curry Paste:
The key ingredient in any Thai green curry is the authentic green curry paste. It is typically made from a blend of fresh herbs such as lemongrass, basil, cilantro, and kaffir lime leaves along with spices like coriander, cumin, and peppercorns. You can find pre-made green curry paste at most grocery stores or make your own at home for maximum freshness.
Vegetables:
A variety of vegetables are used in this dish to add flavor and nutrition. Some common vegetables used in Thai green curry include bell peppers, bamboo shoots, mushrooms, eggplant, and baby corn. However, feel free to experiment with other veggies such as broccoli or zucchini based on your personal preference.
Tofu:
Tofu makes an excellent protein source for vegan curries and absorbs all of the flavors from the sauce beautifully. Make sure to use firm tofu so that it doesn't break apart when cooking.
Lime Juice:
Lime juice adds a tangy and refreshing element to balance out the rich coconut milk in this dish.
Soy Sauce:
For added depth of flavor and saltiness, soy sauce is often added to Thai curries.
Thai Basil:
Thai basil is a must-have ingredient for any authentic Thai green curry. Its unique flavor adds an extra layer of depth to the dish.
Rice or Noodles:
To serve with your homemade Thai green curry, you will need some form of carbohydrates such as rice or noodles. Brown rice or rice noodles are great options for a healthier twist.
With these essential ingredients, you can easily recreate a delicious and satisfying vegan Thai green curry at home. Don't be afraid to experiment with different types of vegetables and spices to make it your own signature dish!
Step-by-step instructions:
Boil the tofu.
Bring a pot of water to a boil. While you wait, slice the tofu into slabs and press out the excess water with a kitchen towel. Chop the slabs into ~ 3/4″ (2 cm) cubes.
Add 1 tablespoon of salt to the boiling water, followed by the tofu. Boil for 2 minutes, then drain.
Start the curry.
Add a few spoons of the coconut milk to a large sauté pan over medium-high heat. Let it bubble for a few minutes before stirring in your green curry paste.
Note: If using store-bought curry paste, add in your extra aromatics (garlic, ginger or galangal, and lemongrass with the curry paste.
Keep stirring until the paste starts to dry out.
Now pour in the rest of the coconut milk.
Add the lime leaves and soy sauce. Let the sauce simmer until it starts to thicken.
Add the veggies.
Add your vegetables of choice and broth.
Simmer until the vegetables are crisp-tender (eggplant takes the longest).
Note: If using the boiled tofu method, add the boiled tofu with the vegetables.
Turn off the heat and add a squeeze of lime juice if desired. Taste and adjust the seasonings as needed. Remove the lime leaves, then stir in the Thai basil.
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