Creamy Vegan & Gluten-Free Mac and Cheese: A Comforting Delight

Indulging in a creamy bowl of mac and cheese is one of life's simplest pleasures. But what if you're vegan or following a gluten-free diet?

Fear not! I've got you covered with this irresistible recipe for vegan & gluten-free mac and cheese that's every bit as comforting and delicious as the classic version.

Made with wholesome ingredients and bursting with flavour, this dish will satisfy your cravings and leave you wanting more.

Ingredients:

• 2 cups gluten-free macaroni (or pasta of your choice)

• 1 cup raw cashews, soaked in water for at least 4 hours or overnight

• 1 cup unsweetened almond milk (or any plant-based milk)

• 1/4 cup nutritional yeast

• 2 tablespoons lemon juice

• 2 cloves garlic, minced

• 1 teaspoon Dijon mustard

• 1/2 teaspoon turmeric (for colour)

• Salt and pepper to taste

• Optional toppings: chopped fresh parsley, smoked paprika, or breadcrumbs (ensure they're gluten-free)

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, minced garlic, Dijon mustard, turmeric, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning to taste.

3. In a large saucepan, pour the creamy cashew sauce over medium heat. Cook, stirring frequently, until the sauce is heated through and thickened to your desired consistency, about 5-7 minutes.

4. Add the cooked macaroni to the saucepan with the creamy sauce, stirring until the pasta is evenly coated.

5. Remove from heat and let the mac and cheese sit for a couple of minutes to allow the flavours to meld together.

6. Serve your creamy Vegan & Gluten-Free Mac and Cheese hot, garnished with chopped fresh parsley, a sprinkle of smoked paprika, or gluten-free breadcrumbs for added texture.

7. Enjoy the rich and comforting flavours of this dairy-free and gluten-free mac and cheese!

Tips:

• Soaking the cashews overnight will yield the creamiest sauce, but if you're short on time, you can also soak them in hot water for 1-2 hours.

• Feel free to customise your mac and cheese with your favourite add-ins such as sautéed vegetables, vegan bacon bits, or vegan cheese shreds.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of almond milk to maintain creaminess.

Indulge in this velvety, cheesy goodness guilt-free, knowing it's not only delicious but also packed with wholesome ingredients.

Whether you're vegan, gluten-free, or just looking for a healthier twist on a classic comfort food, this Vegan & Gluten-Free Mac and Cheese will surely become a staple in your recipe repertoire. Enjoy every creamy bite!